Cooking Whole Lamb on an Asado Cross Grill
Setting up an asado cross grill in your backyard is about as close as you can get to true Argentine fire-cooking without actually hopping on a flight to Buenos Aires. If you've ever seen those incredible photos of a whole lamb or pig splayed out more than a bed of glowing embers, you know exactly what I'm talking about. It's primal, it's slow, and honestly, it's one of the most rewarding ways to feed a crowd. It's not just about the food; it's about the theater of the whole thing. ...